Sawanizumi Daiginjo 720ml

This Daiginjo-shu is handcrafted using 40% Yamadanishiki from Hyogo Prefecture and carefully selected Miyagi yeast. This sake has a high ginjo aroma and is soft and pleasant to the palate.

Rice used : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 40%
Alcohol Content : 16.5%